DORA'S FAVORITES MENU

SERVING AT 2ND AVENUE & TRIBECA, STARTING FEBRUARY 9TH

THREE COURSES

$48 PER PERSON, REQUIRES THE WHOLE TABLE'S PARTICIPATION

ANTIPASTI, CHOICE OF:

PANZEROTTI - BABY CALZONES FILLED WITH TOMATO & MOZZARELLA

MELANZANA - BAKED EGGPLANT

FAVE E CICORIA - DRIED FAVA BEAN PUREE WITH BRAISED DANDELION GREENS

POLPETTE - DORA'S SUNDAY MEATBALLS

PULPO - OCTOPUS SALAD WITH WHITE BEANS, FENNEL & BLACK OLIVES

PASTA, CHOICE OF:

CAVATELLI - WITH LOCAL CLAMS, WHITE WINE & PARSLEY

PAGLIA E FIENO - STRAW & HAY, WITH TOMATOES & FRESH RICOTTA DI BUFALA

CECI E TRIA - FRESH & FRIED PASTA WITH CHICKPEAS, TOMATO & PECORINO

RAVIOLI PER OLIVIA - STUFFED WITH RICOTTA, IN A SICILIAN PISTACHIO SAUCE

ORECCHIETTE - IN RABBIT RAGU

MACCHERONCINI GRANO ARSO - BURNT WHEAT PASTA WITH DUCK CONFIT, PEAS & PEA SHOOTS

MEZZELUNE - STUFFED WITH SHRIMP, WITH SHIITAKE MUSHROOMS

DOLCI, CHOICE OF:

TORTA DI RICOTTA - DORA'S CHEESECAKE

PANZEROTTI DOLCI - BABY CALZONES FILLED WITH NUTELLA

SPORCAMUSS - CREAM-FILLED PUFF PASTRY OF PUGLIA