Antipasti
Antipasti
Snacks & Appetizers
Snacks & Additions to your meal
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Parmigiano Reggiano
Aged 24 months, from Emilia Romagna
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Prosciutto Di Parma
Aged 20 months
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Coppa Stagionato
Cured ham from the alps
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Felino Salame
Seasoned salami
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Mortadella
From Emilia Romagna
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Piatto Del Macellaio
Chef’s selection of salumi & cheese
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Giardiniera
Dora’s pickled garden vegetables
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Olive
Marinated olives
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Acciughe
Anchovies with herb butter & toasts
Antipasti
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Rucola
Arugula salad with confit tomatoes, in a lemon vinaigrette
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Cavolo
Baby kale with pine nuts & Tuscan pecorino
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Barbabietole
Beet salad with ricotta & chickpeas
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Panzerotti
Baby calzones, stuffed with San Marzano tomato & mozzarella
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Burrata
Creamy mozzarella of Puglia, with Dora's giardiniera
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Melanzana
Baked eggplant
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Fave E Cicoria
Dried fava bean purée with braised dandelion greens
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Pulpo
Octopus salad with white beans, fennel & black olives
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Calamari Fritti
French fries of the sea
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Polpette
Dora’s Sunday meatballs