Gluten-free pasta available
Cavatelli
With broccoli rabe & toasted almonds
Ceci E Tria
Fresh & fried pasta with chickpeas, tomato & pecorino
Paglia E Fieno
‘Straw & hay’ with Foggia tomatoes & fresh ricotta di bufala
Ravioli per Olivia
Stuffed with ricotta, in a Sicilian pistachio pesto
Tagliatelle
with mushrooms, in a salsa tartufata
Gnocchi
Basil & pignoli pesto
Cappelletti
Stuffed with ricotta di bufala, with tomatoes & guanciale
Spaghetti Neri
With anchovy, bottarga & toasted breadcrumbs
Mezzelune
Stuffed with shrimp, with shiitake mushrooms
Fettuccine
with mediterranean 'cicale di mare' sauce
Orecchiette
In rabbit ragù
Malloreddus
Saffron-seasoned, with sausage & tomato
Pappardelle Del Ristoro
In wild boar ragù
Dora’s Lasagna
Layered with meat sauce & béchamel
Garganelli
Bolognese
Maccheroncini Grano Arso
Burnt wheat pasta with duck confit, peas & pea shoots
Spaghetti
With Dora's Sunday meatballs & sauce
Rigatoni
Alla carbonara
Caramelle
filled with crab, with crab sauce
Linguine
with sea urchin & bottarga
