Menus
Antipasti
Appetizers-
Cavolo
Baby kale with pine nuts & Tuscan pecorino
$20.00
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Barbabietole
Beet salad with ricotta & chickpeas
$20.00
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Tagliere Emiliano
Parmigiano reggiano & prosciutto di parma
$26.00
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Panzerotti
Baby calzones, stuffed with san marzano tomato & mozzarella
$20.00
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Burrata
Creamy mozzarella of Puglia, with Dora's giardiniera
$24.00
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Melanzana
Baked eggplant
$22.00
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Fave E Cicoria
Dried fava bean purée with braised dandelion greens
$20.00
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Pulpo
Octopus salad with white beans, fennel & black olives
$24.00
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Calamari Fritti
French fries of the sea
$22.00
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Polpette
Dora’s Sunday meatballs
$22.00
Pescheria
From the fish counter-
Acciughe
Marinated fresh anchovies
$20.00
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Ostriche
Today’s oysters crispy fried, with a zesty chive aioli
$24.00
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Tartare
Rainbow trout
$24.00
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Carpaccio
Japanese yellowtail with yuzu & soy sauce
$20.00
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Gamberi
Red shrimp crudo, with crispy heads
$24.00
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Pulpo Crudo
Thinly sliced raw Mediterranean octopus
$22.00
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Sascimi
Three cuts of Mediterranean bluefin tuna
$28.00
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Capesante
Sea scallop
$22.00
Dora's Handmade Pasta
Gluten - Free Pasta Add $4
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Cavatelli
With broccoli rabe & toasted almonds
$32.00
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Ceci E Tria
Fresh & fried pasta with chickpeas, tomato & pecorino
$32.00
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Paglia E Fieno
‘Straw & Hay’ with foggia tomatoes & fresh ricotta di bufala
$34.00
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Ravioli per Olivia
Stuffed with ricotta, in a Sicilian pistachio pesto
$36.00
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Gnudi Verdi
Broccoli rabe & ricotta dumplings with tomatoes & Stracciatella
$34.00
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Tagliatelle
With mushrooms & salsa tartufata
$36.00
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Gnocchi
Basil & pignoli pesto
$36.00
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Cappelletti
Stuffed with ricotta di bufala, with tomatoes & guanciale
$36.00
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Orecchiette
In rabbit ragú
$36.00
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Malloreddus
Saffron-seasoned, with sausage & tomato
$36.00
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Pappardelle Del Ristoro
In wild boar ragú
$36.00
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Dora’s Lasagna
Layered with meat sauce & bechamel
$34.00
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Garganelli
Bolognese
$32.00
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Maccheroncini Grano Arso
Burnt wheat pasta with duck confit, peas & pea shoots
$34.00
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Spaghetti
With Dora’s Sunday meatballs & sauce
$34.00
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Rigatoni
Alla carbonara
$34.00
Dora’s Vegetarian Pasta Tasting
Three Courses - $78 per Person
Gluten-Free - $88 per Person
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Cavatelli
With broccoli rabe & toasted almonds
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Ravioli per Olivia
Filled with ricotta, in a Sicilian pistachio sauce
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Ceci E Tria
Fresh & fried pasta with chickpeas, tomato & pecorino
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Paglia E Fieno
‘Straw & Hay’ with Foggia tomatoes & ricotta di bufala
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Tagliatelle
With mushrooms & salsa tartufata
Dora’s Classic Pasta Tasting
Three Courses - $78 per Person
Gluten-Free - $88 per Person
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Gnudi Verdi
Broccoli rabe & ricotta dumplings with tomatoes & Stracciatella
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Cappelletti
Filled with ricotta di bufala, with tomatoes & guanciale
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Maccheroncini Grano Arso
With duck confit, peas & pea shoots
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Orecchiette
In rabbit ragú
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Malloreddus
Saffron-seasoned, with sausage & tomato
Dolci
Sweets
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Tiramisu
Dora’s classic recipe
$12.00
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Panna Cotta
Vanilla bean, with a berry compote
$12.00
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Torta Di Ricotta
Dora’s cheesecake
$12.00
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Semifreddo
‘Half-Frozen’ chocolate mousse with praline
$12.00
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Crostata Di Frutta
Betty’s fruit tart of the day
$12.00
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Panzerotti Dolci
Baby calzones stuffed with nutella
$12.00
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Affogato
Espresso poured over vanilla gelato
$12.00
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Cantucci
Housebaked cookies with a nip of vin santo
$12.00
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Formaggio
A taste of today’s Italian cheese, with candied fruit mostarda & taralli
$12.00